Dominican Republic Dark Chocolate (70)
This is a tangy chocolate with a subtle cherry pie finish. A really great introduction to a more refined chocolate that doesn’t get too far off the beaten path of what traditional chocolate tastes like.
This is a tangy chocolate with a subtle cherry pie finish. A really great introduction to a more refined chocolate that doesn’t get too far off the beaten path of what traditional chocolate tastes like.
This is a tangy chocolate with a subtle cherry pie finish. A really great introduction to a more refined chocolate that doesn’t get too far off the beaten path of what traditional chocolate tastes like.
Origin: Dominican Republic
Terrior: Reserva Zorzal
Type: Trinitario & Criollo
Harvest Year: 2024
Fermentation: Tiered Box (5-7 Days)
Dried: Solar Tunnels (6 Days)
Roast: Mod/Medium
Refined: 67-72 hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)
