Bolivia Dark Chocolate (69)
Origin: Bolivia
This is unlike anything we have. It is made from a wild criollo bean and the notes are VERY unique; probably more geared toward the “chocolate snob” that really gets into this kinda thing. First it isn’t a chocolate bomb the way Uganda or Ivory Coast are, rather it’s a more delicate chocolate with notes of cherimoya melon, cinnamon, spice, and we even taste a bit of wood as if it was aged in an oak barrel. It is definitely worth trying, at least once, as it could easily become a favorite.
Origin: Bolivia
This is unlike anything we have. It is made from a wild criollo bean and the notes are VERY unique; probably more geared toward the “chocolate snob” that really gets into this kinda thing. First it isn’t a chocolate bomb the way Uganda or Ivory Coast are, rather it’s a more delicate chocolate with notes of cherimoya melon, cinnamon, spice, and we even taste a bit of wood as if it was aged in an oak barrel. It is definitely worth trying, at least once, as it could easily become a favorite.
Origin: Bolivia
This is unlike anything we have. It is made from a wild criollo bean and the notes are VERY unique; probably more geared toward the “chocolate snob” that really gets into this kinda thing. First it isn’t a chocolate bomb the way Uganda or Ivory Coast are, rather it’s a more delicate chocolate with notes of cherimoya melon, cinnamon, spice, and we even taste a bit of wood as if it was aged in an oak barrel. It is definitely worth trying, at least once, as it could easily become a favorite.
Origin: Bolivia
Terrior: Alto Beni - Walikeewa
Type: Wild Criollo & Trinatario
Harvest Year: 2023, 1st Harvest
Fermentation: Wooden Box (5-6 Days)
Dried: Sun/Platform (7 Days)
Roast: Delicate/Medium
Refined: 68-89 hours
Formula: Dark 69
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)
