Madagascar Dark Chocolate (70)
Origin: Madagascar
We really love this chocolate. When we first made it, we noted a tart raspberry and a hint of yogurt, but after aging it 6-7 months it changed into something very different… the raspberry lost its tart edge and the yogurt became CHEESECAKE! This one will blow you away!
Origin: Madagascar
We really love this chocolate. When we first made it, we noted a tart raspberry and a hint of yogurt, but after aging it 6-7 months it changed into something very different… the raspberry lost its tart edge and the yogurt became CHEESECAKE! This one will blow you away!
Origin: Madagascar
We really love this chocolate. When we first made it, we noted a tart raspberry and a hint of yogurt, but after aging it 6-7 months it changed into something very different… the raspberry lost its tart edge and the yogurt became CHEESECAKE! This one will blow you away!
Origin: Madagascar
Terrior: Sambirano Valley
Type: Trinitario hybrid
Harvest Year: 2023, 2nd Harvest
Fermentation: Tiered Box (5-7 Days)
Dried: Sun/Platform (7 Days)
Roast: Hard/Heavy
Refined: 69-93 hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)
