Vanuatu Dark Chocolate (70)
Origin: Malekula, Vanuatu
Love it or hate it, this bar is sure to spark debate—much like smoked bourbon, some savor its bold intensity, while others shy away. It begins with a rich cocoa flavor, but as it melts, deep notes of tanned leather and unmistakable smoke take center stage.
Origin: Malekula, Vanuatu
Love it or hate it, this bar is sure to spark debate—much like smoked bourbon, some savor its bold intensity, while others shy away. It begins with a rich cocoa flavor, but as it melts, deep notes of tanned leather and unmistakable smoke take center stage.
Origin: Malekula, Vanuatu
Love it or hate it, this bar is sure to spark debate—much like smoked bourbon, some savor its bold intensity, while others shy away. It begins with a rich cocoa flavor, but as it melts, deep notes of tanned leather and unmistakable smoke take center stage.
Origin: Vanuatu
Terrior: Pinalum, Malekula
Type: Heirloom Amelonado
Harvest Year: 2024, 2nd Harvest
Fermentation: Tiered Box (5-6 Days)
Dried: Cement- In/Out (7 Days)
Roast: Moderate/Medium
Refined: 90+ hours
Formula: Dark 70
Ingredients: Cocoa Beans, Sugar, Cocoa Butter (all ingredients are organic)
